Sam
Owner · 30 years
Sam has had the shop on Brand Street for thirty years. If you've been coming a while, you already know him.
Our story
Thirty years on Brand Street, run by the same family, serving the same town.

Where it started
Sam has had Southern Fried Chicken on Brand Street for thirty years. Along the way he brought in his partner, Khan, and the two of them still run the shop today. It's family owned, not a chain, so the people behind the counter are the people who make the decisions.
Over three decades the shop has become a bit of a hub in Hitchin. People come in for the chicken and stay for a chat. Plenty of our customers have been coming for years, and we know a lot of them by name.
The people behind the counter
Owner · 30 years
Sam has had the shop on Brand Street for thirty years. If you've been coming a while, you already know him.
Partner
Sam brought Khan in as his partner in the business. Another familiar face behind the counter, and part of the family feel of the shop.
Sam's sons
Sam's boys help out in the shop now and then, so don't be surprised to see one of them taking your order.
What we stand by
Fresh ingredients, prepared in our kitchen every day. Chicken is marinated in buttermilk, breaded by hand and fried when you order. Our chilli sauce, garlic mayo, gravy and houseslaw are made here too.
Every piece of chicken and every kebab we serve is halal. It's been that way from day one, so everyone in town can eat with us.
Our customers are the reason we're still here. We like a chat, we remember your usual, and if you've got a question about allergens or an order, you'll talk to the family, not a call centre.
a small favour
Delivery apps take a cut of every order. When you order through this website or walk in, the full amount stays with a Hitchin business, and we put it back into better food. You also get our lunch deals, which you won't find on the apps.